Congregational Passover Seder
2nd Night of Passover
Saturday, April 23, 2016
Catered by our very own Bob and Linda Zemmel and Alforno Restaurant
Hard boiled egg and salt water
Chicken soup with Linda’s Matzoh Balls
Gefilte Fish with two horseradishes: Hot and homemade hotter (mild also available)
Traditional Seder Plates
**Ceremonial wine and juice will be provided – please bring your own wine for dinner.**
Braised brisket served with its pan juices and roasted Brussels sprouts
Breast of empire chicken stuffed with wild mushrooms
Fried chicken fingers a la Matzo meal (for the children)
Roasted seasonal vegetables
Arugula and mesclun salad with roasted beets
Grilled asparagus and grape tomato salad
Dessert: Linda’s almond macaroons; assorted coffees and teas
Please join us as we come together to celebrate Passover – it’s always a delicious and spiritual experience. To add a personal touch to the celebration, we ask that you to bring your family Seder plate (we’ll provide the ingredients). Rabbi Goldenberg will begin the service promptly at 6:00 p.m.
Please make your reservations and provide payment by Friday, April 8th.
- Register via mail with this form, and send payment to P.O. Box 438, Chester, CT 06412; or
- Call the synagogue office (860-526-8920); or
- Email the synagogue, with payment to follow; or
- Register and pay below using the secure form.
You must have a reservation to attend. If you wish to sit with another family, we suggest you arrive no later than 5:30 p.m. to get seats together.