Congregational Passover Seder 2017
2nd Night of Passover
Tuesday, April 11, 2017
Seder begins at 6:00 p.m. followed by dinner at approximately 7:00 p.m.
Catered by our very own Bob and Linda Zemmel and Alforno Restaurant
Hard boiled egg and salt water
Chicken soup with Linda’s Matzoh Balls
Gefilte Fish with two horseradishes: Hot and homemade hotter (mild also available)
Traditional Seder Plates
** Wine – BYOB **
Ceremonial wine and juice will be provided – please bring your own wine for dinner.
Braised brisket served with its pan juices and roasted Brussels sprouts
Breast of empire chicken stuffed with wild mushrooms
Fried chicken fingers a la Matzo meal (for the children)
Roasted seasonal vegetables
Arugula and mesclun salad with roasted beets
Grilled asparagus and grape tomato salad
Dessert: Linda’s almond macaroons; assorted coffees and teas
Please join us as we come together to celebrate Passover – it’s always a delicious and spiritual experience. To add a personal touch to the celebration, we ask that you to bring your family Seder plate (we’ll provide the ingredients). Rabbi Bellows will begin the service promptly at 6:00 p.m.
Please make your reservations and provide payment by Wednesday, April 5th.
- Register via mail with this form, and send payment to P.O. Box 438, Chester, CT 06412; or
- Call the synagogue office (860-526-8920); or
- Email the synagogue, with payment to follow; or
- Register online, and send payment to P.O. Box 438, Chester, CT 06412.
We are fully reserved and are no longer taking reservations for Tuesday’s Congregational Seder.