Congregational Passover Seder 2017

2nd Night of Passover
Tuesday, April 11, 2017
Seder begins at 6:00 p.m. followed by dinner at approximately 7:00 p.m.

Catered by our very own Bob and Linda Zemmel and Alforno Restaurant

MENU

Hard boiled egg and salt water

Chicken soup with Linda’s Matzoh Balls

Gefilte Fish with two horseradishes:  Hot and homemade hotter (mild also available)

Traditional Seder Plates

** Wine – BYOB **

Ceremonial wine and juice will be provided – please bring your own wine for dinner.

Braised brisket served with its pan juices and roasted Brussels sprouts

Breast of empire chicken stuffed with wild mushrooms

Fried chicken fingers a la Matzo meal (for the children)

Roasted seasonal vegetables

Farfel Kugel

Arugula and mesclun salad with roasted beets

Grilled asparagus and grape tomato salad

Dessert:  Linda’s almond macaroons; assorted coffees and teas

Please join us as we come together to celebrate Passover – it’s always a delicious and spiritual experience. To add a personal touch to the celebration, we ask that you to bring your family Seder plate (we’ll provide the ingredients). Rabbi Bellows will begin the service promptly at 6:00 p.m.

Please make your reservations and provide payment by Wednesday, April 5th.

We are fully reserved and are no longer taking reservations for Tuesday’s Congregational Seder.  

PRAY

ENGAGE

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ABOUT

SERVICE TIMES

Friday Evenings

  • 7:30 (Spring, Summer, Fall)
  • 5:45 (Winter)

First Fridays

  • 7:00 First Friday Fun
  • 7:30 First Friday Service

Saturday

  • 9:00 Weekly Holy Scrollers Torah Study
  • 10:30 2nd Saturday Shabbat Morning Service & Potluck Kiddush Luncheon

Weekdays

  • 8:00 Wednesday Morning Minyan

CONGREGATION BETH SHALOM RODFE ZEDEK

55 East Kings Highway      Chester, CT 06412      860.526.8920      office@cbsrz.org

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