Congregational Passover Seder 2019


2nd Night of Passover
Saturday, April 20, 2019
Seder begins at 6:00 p.m. followed by dinner at approximately 7:00 p.m.

Catered by Alforno Restaurant


Hard boiled egg and salt water

Chicken soup with Linda’s Matzoh Balls

Gefilte Fish with two horseradishes:  Hot and homemade hotter (mild also available)

Traditional Seder Plates

** Wine – BYOB **

Ceremonial wine and juice will be provided – please bring your own wine for dinner.

Braised brisket served with its pan juices and roasted Brussels sprouts

Breast of empire chicken stuffed with wild mushrooms

Fried chicken fingers a la Matzo meal (for the children)

Roasted seasonal vegetables

Farfel Kugel

Arugula and mesclun salad with roasted beets

Grilled asparagus and grape tomato salad

Dessert:  Linda’s almond macaroons; assorted coffees and teas

Please join us as we come together to celebrate Passover – it’s always a delicious and spiritual experience. To add a personal touch to the celebration, we ask that you to bring your family Seder plate (we’ll provide the ingredients). Rabbi Bellows will begin the service promptly at 6:00 p.m.

Members:  Adults $36; Kids (ages 5-12) $10; under 5 Free

Non-Members:  Adults $45; Kids (ages 5-12) $18; under 5 Free

Please make your reservations and provide payment by Friday, April 12th.






Friday Evenings

  • 7:30 p.m.

First Fridays

  • 6:00 p.m. Tot Shabbat
  • 6:30 p.m. Potluck
  • 7:00 p.m. Service


  • 9:00 a.m. Weekly Holy Scrollers Torah Study
  • 10:30 a.m. 2nd Saturday Shabbat Morning Service & Light Kiddush Luncheon


55 East Kings Highway      Chester, CT 06412      860.526.8920

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