Congregational Passover Seder 2019
2nd Night of Passover
Saturday, April 20, 2019
Seder begins at 6:00 p.m. followed by dinner at approximately 7:00 p.m.
Catered by Alforno Restaurant
Hard boiled egg and salt water
Chicken soup with Linda’s Matzoh Balls
Gefilte Fish with two horseradishes: Hot and homemade hotter (mild also available)
Traditional Seder Plates
** Wine – BYOB **
Ceremonial wine and juice will be provided – please bring your own wine for dinner.
Braised brisket served with its pan juices and roasted Brussels sprouts
Breast of empire chicken stuffed with wild mushrooms
Fried chicken fingers a la Matzo meal (for the children)
Roasted seasonal vegetables
Arugula and mesclun salad with roasted beets
Grilled asparagus and grape tomato salad
Dessert: Linda’s almond macaroons; assorted coffees and teas
Please join us as we come together to celebrate Passover – it’s always a delicious and spiritual experience. To add a personal touch to the celebration, we ask that you to bring your family Seder plate (we’ll provide the ingredients). Rabbi Bellows will begin the service promptly at 6:00 p.m.
Members: Adults $36; Kids (ages 5-12) $10; under 5 Free
Non-Members: Adults $45; Kids (ages 5-12) $18; under 5 Free
Please make your reservations and provide payment by Friday, April 12th.